👑 Two Electric Nights! "Roru Baru x Delia" Special Collaboration Blends Nagano Ingredients with Modern Mexican 🥂✨

As Hong Kong's original hand roll bar, Roru Baru captures the energy and spirit of Japan's dining culture, making it a huge hit among foodies 🍣🔥
With warm rice, crisp nori flown in from Japan, and beautifully seasoned fresh seafood, they are famous for their ultimate attention to detail and playful, travel-inspired flavors. 
Recently, they hosted a truly unique collaboration event! 🎉✨

Roru Baru welcomed chefs Joey Chan and Diego Zarco from Delia, Bangkok’s popular modern Mexican spot founded by Gabriela Espinosa 👨‍🍳
Seats fully sold out the moment bookings opened! The venue was packed with excitement all weekend—from a relaxed, cozy Friday night to an epic, high-energy Saturday night with tunes spun by DJ Mike Wolf 🎵🎧🌙

Out of the exclusive 10-course menu that wowed guests, here is a recap of two signature dishes that perfectly spotlighted traditional ingredients from Nagano! ✍️💡

A Fresh Take on Nagano’s Flavors 🍃

The exclusive tasting menu was full of surprises from starters to dessert! 😲🌈
What really stole the show was how these world-class chefs used their creativity to transform Nagano’s local ingredients into modern masterpieces.

・ A Touch of Shinshu Apple! "Wagyu Asada Taco" 🌮🔥(Refried beans / Charred scallion salsa)
Nagano Ingredient Used: Miso-maker’s Yakiniku Sauce with Shinshu Apple 🍎🤎
The juicy, grilled Wagyu beef was paired with a local "Yakiniku (BBQ) sauce" packed with the rich umami of Shinshu miso and the crisp sweetness of Shinshu apples! ✨
It was a perfect marriage of traditional Mexican taco vibes and Nagano’s authentic fermentation craft. Guests couldn't help but yell "Delicious!" from the very first bite. 💖

 ・ A Match Made in Flavor Heaven: "Maitake Tostada" 🍄🥑(Roasted cauliflower cream / Salsa macha)
Nagano Ingredient Used: Walnut Miso 🥜🤎
The crispy, fragrant grilled Maitake mushroom tostada featured a star ingredient: Nagano's traditional "Walnut Miso." 🌟
The creamy cauliflower sauce and the sweet, nutty richness of the walnut miso perfectly balanced the spicy kick of the salsa macha. 
It was incredible to see how a classic local ingredient could take on a whole new, global personality. 👏

 Bring the Magic Back to Your Kitchen!🏡

The secret behind the chefs' amazing creations? The signature Nagano-made condiments that defined these dishes are actually available right here on our site! 🛍️✨
"I missed the event, but I still want to try the flavor! 😭""I want to recreate that magical dinner at home! 🍳"If that’s you, simply click the photos below to check out the product details! 👇❤️
▼ The Star Condiments from the Event! 🌟

　

A brand new taste of Nagano, born from the intersection of Asia's trendsetting Roru Baru and global culinary arts. 🤝🌍
Here at Link Nagano, we're on a mission to keep bringing you exciting dining experiences that redefine what Nagano has to offer. Stay tuned for our next event report! 👋✨

【Event Details】
Event: Roru Baru x Delia
Venue: Roru Baru (100 Queen's Rd E, Wan Chai, Hong Kong)