Miso is a fermented food that has long been a pillar of Japanese cuisine, and it's full of great nutrients. This special set of five savory "seasning miso" pastes makes it easy to add the rich flavor of miso to your meals.
＜The Set Includes＞
Walnut Miso:
A sweet miso blended with walnuts, sugar, and mirin. It's delicious in a traditional walnut dressing, or as a spread on buttered toast and pancakes. You can even use it as a dip for fresh vegetables.
Shichimi Spicy Miso:
A collaboration with Yawataya Isogoro, a popular shichimi togarashi (seven-spice blend) shop located near Zenkoji Temple. This miso is blended with flavorful, medium-spicy shichimi. It’s perfect for grilled meats and stir-fries, or as a simple topping for cold tofu or yudofu (hot tofu).
Veggie Lover's Miso:
A spicy miso that pairs perfectly with vegetables. Dip fresh vegetables in it, use it for wrapping grilled meat in lettuce, or mix it with dashi for a hot pot dipping sauce. It also makes a great secret ingredient in bagna cauda.
Sansho Miso:
Made with sansho pepper from Yawataya Isogoro. This miso has a gentle, vibrant green color and a pleasant, tingling spice. It’s a great match for grilled dishes or can be mixed with dashi for a delicious noodle sauce.
Onigiri Lover's Miso:
Free of artificial seasonings, colors, and preservatives, this miso enhances the natural flavor of ingredients. Its savory aroma is perfect for making delicious grilled rice balls and grilled eggplant. You can also easily use it to make your own condiments like miso vinaigrette, miso mayonnaise, and miso sauce.
