Yoshimura is characterized by a cool, refreshing taste with a pleasant mouthfeel and a firm rice flavor.
Among them, Junmai Daiginjo is a gem with a gentle, square flavor that stands out for its gorgeous aroma and fruity taste.
The sake rice used as the raw material is grown with organic fertilizers in consideration of resource recycling in the clear water and air nurtured in the vast forests of Nagano Prefecture.
It is recommended to drink it chilled.
This product was exhibited at Sake Matsuri Singapore 2024.
Content: 720ml
Alcohol content: 15%.
Rice Polishing rate: 49%
Ingredients: Rice (Nagano), Rice Koji (Nagano)
原材料名（ Ingredients ）：Rice (Nagano), Rice Koji (Nagano)
