It has a sticky mouthfeel and strong alcohol volume.
It has a strong, full-bodied taste with a lingering aftertaste.
It is a sake that you will never get tired of drinking, no matter how much you drink, because it is made using the “Kimoto-zukuri” method, which has been continued without a break for a year since its establishment.
This product was exhibited at Sake Matsuri Singapore 2024.
Content: 720ml
Alcohol content: 19%.
Rice Polishing rate: 70%.
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's Alcohol
原材料名（ Ingredients ）：Rice (domestic), Rice Koji (domestic), Brewer's Alcohol
