The Imai Sake Brewery's signature product is the embodiment of the traditions of “flavor-oriented sake brewing” and “all sake is made by hand” that have been passed down in the brewery's more than 300-year history.
The core rich flavor and sweetness of the rice, made over a long period of time using the traditional Yamahai method of brewing, is complemented by a moderate acidity.
It goes well with strong flavored dishes and is excellent lukewarm.
Content: 720ml
Alcohol content: 14%.
Rice polishing rate: 59%
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
原材料名（ Ingredients ）：Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
