Green Chili Soy Sauce

"A vibrant, spicy kick inspired by the tradition of Nagano."

Discover a local favorite from the heart of the Japanese Alps. We take fresh, crisp green chilies from Azumino—a region famous for its pristine waters—and steep them in our premium Shinshu Shoyu. This artisan soy sauce is aged through the distinct four seasons of Matsumoto, resulting in a gentle aroma, a mellow salinity, and a deep, lingering umami that only long-term maturation can achieve.

The sharp, clean heat of the green chili perfectly balances the rich depth of the aged soy sauce. Whether as a dipping sauce for sashimi, a flavorful drizzle over grilled tofu, or a secret ingredient to elevate your stir-fries, this sauce is a versatile kitchen essential.
It doesn't just add heat; it draws out the natural flavors of your favorite ingredients.
Add a splash of Nagano tradition to your culinary creations.

*The green chili flakes may settle, so shake well before use.