Sweet Koji Miso
Sweet Koji Miso
メーカー（ Manufacturer ）：Marusho Brewery
"The gentle, natural sweetness of authentic Japanese fermentation."
Discover our Sweet Koji Miso, meticulously crafted using 100% domestic soybeans and rice. By using an equal ratio of rice-koji to soybeans (10-wari koji) and maturing it slowly at low temperatures, we have achieved a miso that perfectly balances a mellow, natural sweetness with a rich, savory depth.
This light-colored miso is incredibly versatile. It creates a heartwarming, comforting miso soup, but its potential doesn’t stop there. Its mild sweetness makes it an excellent choice for hot pots (nabe), glazed grilled rice balls (yaki-onigiri), or as a sophisticated base for vegetable dips and savory sauces for meat and fish.
Miso is a nutrient-dense superfood—a true pillar of a healthy lifestyle. Bring the timeless, wholesome taste of Japanese fermentation into your daily kitchen routine.
原材料名（ Ingredients ）：Soybeans (domestic), rice, salt, alcohol
容量（ Vol. ）：500g
賞味期限（ Expires ）：300 days from the date of manufacture
保存方法（ Storage Method ）：Store at room temperature, away from direct sunlight.
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