This sake is made from 100% Niigata-produced Yamada-Nishiki rice polished to 35% and aged slowly over a month.
It is a “daiginjo” made with the utmost care, with aromatic mash pressed in the tank for three days and matured at -5°C. It has a gorgeous aroma and a clean, sharp taste.
It has a gorgeous aroma and a clean, sharp taste.
The fine texture and rich flavor will fill your mouth.
It is recommended to be served at room temperature or refrigerated.
