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3-Year Aged Miso Bagna Cauda
3-Year Aged Miso Bagna Cauda
Regular price
¥2,620（税込）
Regular price
Sale price
¥2,620（税込）
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per
Taxes included.
メーカー（ Manufacturer ）：Ishiimiso
"Transform your vegetables into a crave-worthy, Japanese-Italian masterpiece."
Experience the perfect marriage of East and West. Our Bagna Cauda sauce combines classic anchovy and garlic with the deep, robust umami of our premium "Shinshu 3-Year Aged Miso."
This additive-free, raw miso is naturally fermented over three years, ensuring that beneficial yeast and lactic acid bacteria are alive in every jar. It is a healthy, safe, and flavorful condiment that adds a sophisticated depth to any dish.
How to enjoy:
Dip & Sauce:
Enjoy it chilled as a dip for fresh vegetables, or warm it up in the microwave to release an even deeper, more fragrant miso aroma.
Enjoy it chilled as a dip for fresh vegetables, or warm it up in the microwave to release an even deeper, more fragrant miso aroma.
Pasta & Gnocchi:
Toss with your favorite pasta or gnocchi for an instant, elegant Japanese-style Italian meal. It pairs beautifully with zucchini, cabbage, and asparagus.
Toss with your favorite pasta or gnocchi for an instant, elegant Japanese-style Italian meal. It pairs beautifully with zucchini, cabbage, and asparagus.
Meat & Seafood:
The power of 3-year aged miso naturally neutralizes fishy or gamey odors while highlighting the inherent sweetness of your ingredients. Simply drizzle over pan-seared meat or delicate white fish to elevate them to gourmet standards.
The power of 3-year aged miso naturally neutralizes fishy or gamey odors while highlighting the inherent sweetness of your ingredients. Simply drizzle over pan-seared meat or delicate white fish to elevate them to gourmet standards.
Carpaccio:
Combine with tuna or bonito and your favorite vegetables for a quick, impressive carpaccio.
Combine with tuna or bonito and your favorite vegetables for a quick, impressive carpaccio.
Whether you are hosting a dinner or looking for a quick and easy way to upgrade your daily cooking, this 3-Year Aged Miso Bagna Cauda is your secret ingredient for success.
原材料名（ Ingredients ）：Fermented seasonings (rice malt, salt, yeast, lactic acid bacteria), garlic, roasted garlic, roasted onion, edible sunflower oil, miso (contains soybeans), wine, anchovies, mirin
容量（ Vol. ）：160g
賞味期限（ Expires ）：6–10 months (As indicated on the product)
保存方法（ Storage Method ）：Store at room temperature, away from direct sunlight and high temperatures and humidity. Once opened, store in the refrigerator (at 10°C or below).
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