31 recommended stock rankings for sake. A lineup of dry and sweet things

"Sake" is popular as one of the gourmet order gourmet. It features a flavor that makes use of the flavor of rice, and you can enjoy a variety of flavors for each brand.

Therefore, this time, we introduce recommended stocks for sake in a ranking format. Since we picked up in a dry and sweet manner, please take a look at those who are worried that there are so many kinds of sake and if you are not sure that you can choose.

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• table of contents
• Subsque "SAKETAKU" where professional strict sake arrives every month
• Recommended stock ranking of sake | Dry
• Recommended brand ranking of sake | Sweet
• Recommended brand ranking of sake | Luxury 

Subsque "SAKETAKU" where professional strict sake arrives every month

"SAKETAKU" is a subscription service that receives sake from 15,000 types nationwide. The brands that focus on “deliciousness” and “rarity” have been selected, so you can enjoy the fun of meeting sake that you have not yet met.

In addition, it is attractive that goods related to sake, such as glasses and information magazines that suit Japanese sake, are free of charge. In addition, delicious snacks are enclosed, so you can easily enjoy pairing with sake.

It is a recommended service not only for those who usually drink sake, but also for beginners who are worried that "I do not know which brand suits me ...".

Recommended stock ranking of sake | Dry

1st place Asahi Sake Brewery Junmai Daiginjo Kubota Manju

It is a popular sake that has been loved as a special day since its release in 1986. Junmai Daiginjo features a deep mellow taste and fragrance. You can enjoy the elegant sweetness and the sharp and refreshing drinking mouth. Recommended for those who like Tanrei dry sake.

Koji rice, which is the raw material, uses "5 million stone" and Niigata prefecture rice, which is 33%of rice polishing rice. The feature is that it is finished in a plump and soft taste by improving the accuracy of koji making.

The temperature when drinking is cold sake or room temperature. You can taste delicious even if it is warm. It is attractive that it is easy to match with various dishes, especially with seafood tempura, sea bream, chicken scissors, etc. It is suitable for celebration such as birthdays and anniversaries, as well as gifts for those who like sake.

2nd place Hakkai Brewery Junmai Daiginjo Hakkaisan

It is a Tanrei dry sake made in the Uonuma region in the southern part of Niigata Prefecture. Minami Uonuma, where the warehouse is located, is one of the leading snowfall areas in Japan and is known as a suitable land for sake brewing. For the preparation water, "Raiden -sama Shimizu", which has a snowy water from Mt. Hakkai, is used. It is a recommended sake made by making use of the blessings of nature.

Pure rice Daiginjo is built in combination of Yamada Nishiki, 5 million stone, and Miyama Nishiki, which have been polished to 45%. It features a transparent and refreshing taste and elegant sweetness. If you want to enjoy the deep flavor, please check it out.

Recommended ways to drink are cold, warm, hot sake, etc. It is attractive that you can enjoy it at various temperatures according to the season and mood. It is popular as a food sake because it does not interfere with meals and is hard to get tired of drinking.

3rd place Saiya Sake Brewery Snow Kaya Junmai Ginjo

It is a sake designed by a long -established sake brewery with a storehouse in Yurihonjo City, Akita Prefecture. The raw materials are Akita Sake Komachi and Yamada Nishiki. The rice polishing is 55%and is made using self -culture yeast. The elegant throat and the slightly dry, mellow and plump taste are attractive. It is a sake where you can feel the taste of rice.

Cold sake is recommended for about 5 ° C. If you are looking for sake where moderate scent lives, please check it out.

4th place Shirataki Sake Brewery Junjosui Junmai Ginjo

It is a sake that even beginners can easily enjoy. A long -established brand founded in 1855, which has a storehouse in Echigo -Yuzawa, Niigata Prefecture. The snow that has fallen during the winter has solved the underground water from the well, and is used as a prepared water. It is a recommended sake where you can feel the blessings of nature.

The feature is that domestic rice is polished to 55%for rice polishing rime, and it is made using high ester -generation yeast. You can enjoy a gorgeous fruit incense like a fresh fruit. Because it is a little dry and easy to drink, it is perfect for drinking home with family and friends. If you like pure rice Ginjo sake with a light and refreshing taste, please check it out.

Alcohol content is 14%or more and less than 15%. The recommended way to drink is cold sake. It goes well with refreshing dishes, such as vermicelli salad and raw oyster lemon. As it is a simple and stylish package, it is also recommended for souvenirs and gifts.