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Description
Rich aroma and full-bodied flavor.
The refreshing citrus acidity and sweetness and the moderate richness of hard water are enveloped by a subtle bitterness. Then, it rinses off quickly.
It is delicious cold, at room temperature, or warmed. It can be enjoyed with food or sake only.
Junmai Ginjo "Asamatake" is a limited edition label for Nagano Aniela Festa with an illustration drawn by YONEYAMA MAI, an illustrator from Nagano Prefecture.
Sake：contents 300ml
Alcohol content:：15%, Rice polishing rate：55%.
Rice is Hitogokochi. (Nagano Prefecture product)
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