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Sake Matsuri Singapore
Singapore's largest sake festival
Sake Matsuri Singapore will be held on Paya Lebar Quarter on November 4-5 in 2023.
At our booth, we will exhibit the sake of 4 warehouses in Nagano Prefecture.
Please enjoy sake brewed by the rich nature of Nagano prefecture!
Photo by Sake Matsuri
Introduction of exhibiting companies
Endo Brewery
Gentle sweetness and refreshing acidity
The sixth generation Shizaburo Endo is working on innovative sake brewing while protecting tradition.
He has polished the quality, has been vigorously exhibited in the domestic and international competitions, and won numerous prizes. It is also highly evaluated internationally.
Message from sake brewery
Enjoy the gorgeous scent and drinking comfort and a refreshing sour taste.
As we have been developing overseas, we have been close to pairing and scenes with various dishes in various countries.
We will deliver the taste that will please everyone.
Endo PREMIUM FLOWER Junmai Daiginjo
An elegant scent and a mellow mouth with richness. A solid dry type. Sake rice is Miyama Nishiki.
Recommended pairing: grape, Nasi Goren
Mountain stream Daiginjo Shizuku
Soft and neat and elegant taste. The sourness is strong and clean. Sake rice is Yamada Nishiki.
Recommended pairing: pear, satay
Naotora Outpatient Junmai Daiginjo Ikuhara Sake
The balance between the moderate acidity and rice flavor is excellent, and a solid drinking mouth. Sake rice is Miyama Nishiki.
Recommended pairing: cherries, fried rice
Nagano Meijo
A taste that gently guides beginners in sake
The company was founded in 1689, and the owner was Naomichi Wada, the 15th generation. Mr. Hideaki Takano, Senior Managing Director, and Hideaki Wakabayashi, a bouquet, will be united to protect the storehouse. The new star label was drawn by local young artists and won awards overseas one after another.
Message from sake brewery
"Junmai Daiginjo Tanetsu Raguras" is a sake that complements the meal and has an exquisite compatibility with food that is bred to enjoy a meal.
Our boasting is a brand name of a beautiful local rice field.
I would be glad if overseas people could drink while imagining such a landscape.
Junmai Daiginjo Tanada Laguras
Balanced sweetness and sourness, fruity and beautiful sake quality with a long lingering lingering. The sake rice is Yamae Nishiki.
Recommended pairing: Shine Muscat, Laxa
Junmai Ginjo Tadan
You can feel the fruity scent reminiscent of fruit and the original body of the rice. Sake rice is a little bit.
Recommended pairing: cherries, bakute
Special pure rice terraces
A fresh scent reminiscent of white wine and a slightly dry mouth. Sake rice is a little bit.
Recommended pairing: pear, bakute
Marunaga Shuzojo
Review the gorgeousness by freezing instantaneously
Taking advantage of the characteristics of a small warehouse, it has fitted the needs of the times by making sake you want to drink now. The 7th generation, Motoharu Nagahara, a new appearance of freezing and high waves FROZEN-series is highly evaluated.
Message from sake brewery
Immediately after the completion of the sake, the “deliciousness of being squeezed”, which was once only tasted only, was trapped in an instant frozen.
The name is high wave FROZEN.
Rest frozen bottle at room temperature to make a sherbet.
You can also deliver the gorgeous flavor and the atmosphere of the historical warehouse as it is brewed.
Takami Daiginjo FROZEN
Quick freezing and freezing the freshly squeezed Daiginjo. Fresh, gorgeous, low acid. Sake rice is Yamada Nishiki.
Recommended pairing: Mandarin oranges
Junmai Junmai Daiginjo FROZEN
Smooth sake quality with fresh aroma and solid rice sweetness. Sake rice is Miyama Nishiki.
Recommended pairing: Mandarin oranges
Takami Special Brewery FROZEN
It has a weak acidity and has a mellow taste from when you put it in your mouth to swallowing. Sake rice is Miyama Nishiki.
Recommended pairing: pear, bakute
Ono Shuzouten
Make dignified sake with the best sake rice
The severe cold is perfect for sake brewing, with an altitude of 810m and a day to observe -10 ° C in winter. While introducing the latest facilities, the sixth generation Noto Ono, Mr. Mori, and the staff will continue to protect the tradition of handmade. "Daiginjo before dawn" won the trophy award in the IWC2023 SAKE category.
Message from sake brewery
Gorgeous and mellow.
We are conducting more sake brewing at the drinking mouth that makes you want to drink another cup.
We are particular about sake rice.
The raw rice for Daiginjo Sake, which is popular with Singapore, is used by Japan's leading rice, Yamada Nishiki.
I want you to enjoy different flavors with raw rice.
One pure rice Ginjo student before dawn
A plump and balanced taste. Slightly dry and elegant flavor. Sake rice is Yamada Nishiki.
Recommended pairing: Apple, Hocken Me
Dawn Mae Yama Nishiki Junmai Daiginjo
A neat and neat mouthfeel with a mellow sour taste. A gorgeous scent like Chardonnay. The sake rice is Yamae Nishiki.
Recommended pairing: Shine Muscat, Laxa
Dawn before dawn Kinmon Nishiki Junmai Daiginjo
A gorgeous scent like an apple. The balance between richness, acidity and flavor is good. Sake rice is Kinmon Nishiki.
Recommended pairing: Apple, chicken rice
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